Passover Pastry I

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Passover Pastry I Ingredients

3 oz Matzo meal	2 oz Margarine
1 ts Baking powder	1 Egg, beaten
1 pn Salt

Instructions for Passover Pastry I

Mix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" on Mar 22, 1997

Main Ingredient: Cuisine: Uncategorized