Passover Pie Crust #4

Passover Pie Crust #4 Ingredients

1 c Toasted almonds	1 Egg
1/2 c Matzoh meal	2 tb Soft butter
3 tb Sugar

Instructions for Passover Pie Crust #4

Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Press into pie pan. Refrigerate for 1 hour before baking for 8 to 10 minutes or until light gold. Cool completely before filling. Note: This crust may be filled before baking; if desired. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/93 Posted to JEWISH-FOOD digest by Nancy Berry on Feb 19, 1998

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond

Butter

Egg

Sugar

Passover Desserts Pies Nuts Egg Butter

for flavor and categorization

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