Passover Pizza

4 Servings

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Passover Pizza Ingredients

3 c Matzoh farfel	Salt and pepper to taste
5 Eggs	Garlic powder; onion powder,
2 1/2 c Boiling water	1 cn Tomato mushroom sauce

Instructions for Passover Pizza

Pour boiling water over farfel to make soggy. Beat eggs together with salt and pepper. Pour over farfel mix and mix well. Spread on greased large pizza pan or cookie sheet. Bake at 350 degrees for 30 minutes or until set. DAIRY TOPPING: Cover crust with tomato mushroom sauce. Cut slices of American cheese into strips and place over sauce. Sprinkle with seasonings. Bake at 350 degrees until cheese melts, 8 to 10 minutes. May add green peppers and mushrooms. MEAT TOPPING: 1/2 pound ground meat or salami or hotdogs. Cover pizza with tomato sauce and browned ground meat or circles of salami or hot dogs. Sprinkle with garlic or onion powder. Browned green peppers and onions may be added. Bake in oven until heated through. Posted to JEWISH-FOOD digest Volume 98 #007 by lisamontag@juno.com (Lisa Montag) on Jan 5, 1998

Main Ingredient: Cuisine: Uncategorized