Passover Sacher Torte

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Passover Sacher Torte Ingredients

6 oz Grated semisweet chocolate	1/4 c Finely grated almonds
1/2 c Sugar	1/4 ts Salt
1/2 c Butter	7 Egg whites
6 Egg yolks	1 c Apricot jam or preserves
3/4 c Matzah meal or finely grated

Instructions for Passover Sacher Torte

From: The Jewish Star In a large mixing bowl, cream butter and sugar. Beat in one egg yolk at a time until mixture is light and fluffy. Add the grated chocolate, matzah meal. almonds, and salt. In another bowl, beat egg whites until stiff but not dry. Fold into the chocolate mixture. Spoon into an ungreased removeable rim or springform pan. Bake in a 325 degree oven for 50-60 minutes. Cool on a rack. Remove from pan and slice torte horizontally through the middle. Make sure the top has a flat surface. Place jam or preserves between the layers. Cover the cake with chocolate glaze. Posted to JEWISH-FOOD digest by wass18skw@juno.com (george l wasser) on Apr 23, 1998

Main Ingredient: Cuisine: Uncategorized