Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Passover Vegetable Stuffing
12 Servings
Try this Passover Vegetable Stuffing recipe, or post your own recipe for Passover Vegetable Stuffing
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Passover Vegetable Stuffing Ingredients
Passover Concord grape wine
8
Mushroom
s, chopped (up to
Apple juice
2 tb Matzo meal
1/2 c
Raisins
2 tb Matzo cereal OR
1/4 c
Vegetable oil
Matzo cake meal
3
Onion
s, chopped fine
2 tb Passover
potato
starch
3 Cloves
garlic
, minced
1/4 c
Red wine
4 Stalks
celery
, chopped fine
Salt
1 bn
Carrot
s, grated
Freshly
ground pepper
1 Parsnip,
grate
d
1
Chicken
, turkey OR
2 lg
Zucchini
, grated
Veal
breast
1/2 c
Parsley
, minced
Instructions for Passover Vegetable Stuffing
Add Passover Concord grape wine to raisins to cover and set aside to plump.Heat oil in large heavy skillet and saute onions and garlic until transparent, about 2 minutes. Add celery, carrots, parsnip and zucchini and toss. Saute until vegetables begin to soften, about 5 minutes. Add parsley, drained raisins and mushrooms and mix thoroughly. Simmer 5 minutes.Blend in matzo meal, cereal and potato starch. Add red wine and mix well. If stuffing is runny, add additional dry ingredients, 1 tablespoon at a time, until stuffing is moist and soft, but not dry. Season to taste with salt and pepper. Stuff chickens, turkey or veal breast. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. 12 servings. Each 1/2-cup serving, without meat: 32 calories; 14 mg sodium; 0 cholesterol; 1 gram fat; 5 grams carbohydrates; .5 gram protein; 0.27 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
so I could check them out for formatting errors, originally posted to Prodigy. By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
More like this...
Crimsel/passover Muffins (Kosher for Passover)
Passover Brownies (Kosher for Passover)
Passover Brisket Stuffed with Spinach and Carrots
Passover Chremzlach (Stuffed Fritters)
Passover Stuffing with Chestnuts and Mushrooms
Ingredient Insight - look inside this recipe
Apple Juice
Carrot
Celery
Chicken
Garlic
Ground Pepper
Mushroom
Onion
Parsley
Potato
Raisins
Red Wine
Salt
Veal
Vegetable oil
Zucchini
Jewish
Stuffings
Stuffing
Celery
Chicken
Apple
Mushrooms
Carrot
Onion
Garlic
Parsley
Potato
Raisin
Wine
Red wine
Grape
for
flavor
and
categorization
Recent searches:
thai basil tofu
garlic stuffed steak
butter mango
spaghetti sauce pasta ham
sri lanka chicken curry
cucumber mango
coconut crunch
corn potato ham
flan
low calorie oatmeal raisin cookies
butternut squash corn bisque
cookbooks
thai sweet chilli sauce
cheese puff appetizer
flapjack
chocolate crackle
chicken hearts
chinese beef noodle soup
fresh tomatoes sauce
gorganzola
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com