Passover White Sauce

Passover White Sauce Ingredients

3 tb Vegetable oil	Salt
1 Clove garlic, optional	White pepper
1 oz Potato flour	2 Egg yolk, lightly beaten
1 1/2 c Chicken stock

Instructions for Passover White Sauce

Heat the oil, then fry the garlic and remove, if using. Mix potato flour with stock and season to taste. Blend in yolks and add to pan. Cook very gently until thickens, stirring constantly. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" on Mar 22, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Stock	Egg	Garlic	Potato
Salt	Vegetable oil	White Pepper

Kosher/meat Passover Sauces Chicken Garlic Potato

for flavor and categorization

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