Pasta Alfredo

Pasta Alfredo Ingredients

1/2 Stick butter	3 tb Red pepper (I think this is
4 Cloves garlic, minced	Freshly ground pepper (lots)
1 c Heavy cream	Salt to taste
4 tb Chopped parsley	1 1/2 c Freshly grated parmesan (I
2 ts Onion powder	Pasta

Instructions for Pasta Alfredo

Boil the water for the pasta (Ive been using angel hair, and Im terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you havent already) and toss it with the sauce. Serve topped with a little cheese and parsley. I REALLY like the red pepper in it, and I hadnt seen any recipes with that variation. I made this three nights in a row, we liked it so much. Now were eating salads to make up for it! Posted to rec.food.recipes by "Susan M. Brumbaugh" on 1994y, .

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Garlic	Ground Pepper
Onion	Parmesan	Parsley	Pasta
Salt

for flavor and categorization

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