Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Boil a large pot of water. Cook pasta until al dente. While pasta is cooking, in a small bowl, stir together dry couscous and water. Let stand, covered, until liquid is completely absorbed, 5 to 10 minutes. Toss lightly with a fork. Meanwhile, in a large bowl, toss together remaining salad ingredients. In a small bowl, whisk together dressing ingredients. When pasta is done, drain well and rinse under cold water. Drain well again. Add with couscous to salad ingredients. Pour on dressing; toss again. Garnish with mandarin oranges or pineapple slices and raisins. Variations: *substitute other varieties of pasta for spinach noodles *substitute cooked millet for couscous *substitute cooked garbanzos for the peanuts Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak on Apr 21, 1998
