Zizania Chicken Salad (Wild Rice)

Zizania Chicken Salad (Wild Rice) Ingredients

ORANGE HERB DRESSING	3 c Cooked wild rice; still warm
1/4 c Fresh orange juice	1 Skinless boneless chicken
2 tb White-wine vinegar	2 c Seedless grapes
2 ts Sugar	1/4 c Chopped celery
1 ts Grated orange peel	1/4 c Chopped green onions
1 ts Fresh thyme leaves	2 tb Chopped walnuts
1/2 ts Minced fresh rosemary leaves	2 tb Chopped parsley
1/2 ts Salt	1/2 ts Salt
1/4 ts Bottled hot pepper sauce	1/4 ts Pepper
SALAD

Instructions for Zizania Chicken Salad (Wild Rice)

The salad gets its name from *Zizania aquatica,* the Latin name for wild rice. Try with other rice varieties, like red basmati. Prepare the wild rice and set aside to cool a bit. Prepare the dressing. Mix warm rice with 2 tablespoons Orange-Herb Dressing. Set aside. Poach or otherwise cook the chicken. Set aside to cool a bit. Cube into bite sized pieces. Assemble the salad; toss with the remaining dressing. Serve chilled. To make about 3 cups of cooked wild rice: rinse 1 cup wild rice. Bring wild rice and 4 cups water to a boil over high heat. Stir. Reduce heat, cover and simmer about 50 minutes or until kernels puff and open. Makes about 3 cups cooked rice. Printed in Riv Press-Enterprise 3 Oc 96. Pat H. McRecipe. (369 calories, 6.2 grams fat 72 milligrams cholesterol, 608 milligrams sodium.) Primary source not cited. Recipe By : The Associated Press, Oct 1996 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 12:37:25 -0700 (PDT) From: PatH

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken	Grapes	Onion
Orange	Parsley	Rice	Rosemary
Salt	Sugar	Thyme	Vinegar
Walnut

Salads Celery Chicken Onion Orange Orange Juice Parsley Rice Green Onion Wine Grape Lunch

for flavor and categorization

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