Pasta and Garbanzo Bean Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Pasta and Garbanzo Bean Soup

Try this Pasta and Garbanzo Bean Soup recipe, or post your own recipe for Pasta and Garbanzo Bean Soup

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oil in heavy large saucepan over medium heat. Add tomatoes, garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans. Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil. Reduce heat and simmer 10 minutes. Add the pasta and simmer until tender, about 10 minutes. Season with salt and pepper. Serve, passing freshly grated Parmesan cheese separately. Bon Appetit, July Submitted By RHOMMEL On TUE, 21 NOV 1995 160438 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Soup

Recipe Links [add recipe link]

Pasta and Garbanzo Bean Soup Reviews

[add your review]

Submit Your Review : Pasta and Garbanzo Bean Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Pasta and Garbanzo Bean Soup"?  Add your link to this page.

Import Into BigOven (BGO)