Try this Pasta and Vegetable Salad recipe, or contribute your own.
Suggest a better description* multi-colored vegie spirals are nice to use here if you can find them Cook pasta, drain and rinse with cold water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Refrigerate. Garlic Dressing: Mix all ingredients with a wire whip. Recipe by: Co-worker Posted to recipelu-digest Volume 01 Number 183 by JoAnn
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 | ||
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Calories: 338 | ||
Calories from Fat: 186 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 883.9mg | 30 % | |
Potassium 258mg | 7 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 29.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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