Pasta Aspargus Salad

Pasta Aspargus Salad Ingredients

8 oz Rotini	2 Carrots; Shredded
3/4 lb Asparagus; Cut Into 3"	1 Red Bell Pepper; Coarsely
1/2 pt Cherry Tomatoes; Halved	1 c Herbed Tomato Sauce

Instructions for Pasta Aspargus Salad

Boil a large pot of water; cook pasta until al dente. While pasta is cooking, steam aspargus until crisp tender. Remove from steamer, place in colander, and run under cold water to cool; drain well. When pasta is done, drain and rinse under cold water water, then drain well. In a large bowl, toss together pasta and vegetables. Toss again with dressing. Garnish with basil leaves or parsley springs. Variations: *substitute 1 cup Yogurt Parmesan Drssing or Creamy Italian Dressing *Or substitute 1/2 cup Honey Poppyseed Dressing, Tangy Honey Mustard Dressing, or Vinagriette Dressing Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak on Apr 21, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Carrot	Red Bell Pepper	Rotini
Tomato

Salads Asparagus Bell pepper Carrot Tomato Pasta Lunch

for flavor and categorization

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