Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Measure dark rum
- 1 Measure light rum
- 1 Measure apricot brandy
- 1/2 Measure lemon juice
- 1/2 Measure pineapple juice
- 1/2 Measure orange juice
Preparation
Place ingredients in a blender with ice and blend until smooth. Pour into a large goblet or tankard and top with crushed ice. Decorate with slices of pineapple, orange, lemon, lime and a marachino cherry.
