Zombie recipe
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Zombie

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 oz Light rum
  • 1 oz Dark rum
  • 1/2 oz Grenadine
  • 1/2 oz Triple sec
  • 1 oz Apricot brandy
  • 2 oz Orange juice
  • 2 oz Sour mix, bottled
  • 1 ds 151-proof rum
  • 1 Lemon slice
  • Cracked ice
  • Ice cubes

Preparation

Recipe by: Joe Robertson Preparation Time: 0:05 Fill a mixing glass with cracked ice. Add light and dark rums, grenadine, triple sec, apricot brandy, orange juice, and sour mix. Shake well and strain into a Collins or highball glass filled with ice cubes. Top with a dash of 151-proof rum and garnish with a lemon slice. Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 11, 1997


Cuisine: Uncategorized Main Ingredient:

Tags: Mixed drink, Beverages, Orange, Orange Juice, Lemon [edit]

Groups: [edit]

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