Zombie

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Zombie Ingredients

1 oz Pineapple Juice	2 1/2 oz Light Rum
Juice of 1 lime	1 oz Jamaica Rum
Juice of 1 small orange	1 oz Passion Fruit Syrup
1 ts Powdered sugar	1/2 oz 151-proof Rum
1/2 oz Apricot Brandy

Instructions for Zombie

Put all ingredients except 151 with 1/2 cup of crushed ice into a blender and blend at low speed for one minute and strain into a frosted highball glass. Garnish with pineapple slice and a cherry. Serve with a straw. Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #1007 by "jms@twave.net" on Jan 12, 1998

Main Ingredient: AlcoholCuisine: Uncategorized

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