Zombie Eyeballs recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Zombie Eyeballs

Try this Zombie Eyeballs recipe, or post your own recipe for Zombie Eyeballs

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Perfect for Halloween hors doeurve. You can even freeze them ahead and bake them in small batches. We like to use Jalapeno Jack cheese, as its flecks of red and green peppers add a ghoulish visual effect. Preheat the oven to 400 degrees F. Leave the butter or margarine out until soft. Combine it with the cheese in a mixing bowl until well blended. In a different bowl, mix the flour, paprika, and salt. Combine the two mixtures until completely blended together. Teaspoon by teaspoon, form "eyeballs" around the olives. Place them on ungreased baking sheets. Bake for 12 to15 minutes. Or freeze them on the baking sheets. When hard, place them in plastic bags then thaw and bake them as needed. If successful, your guests will say "Oooooo! GROSS!" Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997


Cuisine: Uncategorized Main Ingredient:

Recipe Links [add recipe link]

Zombie Eyeballs Reviews

[add your review]

Submit Your Review : Zombie Eyeballs

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Zombie Eyeballs"?  Add your link to this page.

Import Into BigOven (BGO)