Crock Pot Roast

2 Servings

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Crock Pot Roast Ingredients

1 lb Beef chuck roast	Juices from roast
2 lg Cloves garlic	1/2 tb Cornstarch
Salt	2 tb Milk or water
Black pepper	Salt
GRAVY	Black pepper

Instructions for Crock Pot Roast

Wash pot roast and lay in crock pot, flit side down. Slice garlic into thin slices and lay over the top, sprinkle lightly with salt and pepper. Set dial on low and let cook, covered, for about 5 hours. Sometimes, relative to the shape of the roast it will be done in 4 hours. Check to see if the meat easily pulls away. Serve with mashed potatoes and a gravy made from the juices in the pot. Gravy: Just dissolve cornstarch in milk or water and put into stovetop pan with crock pot juices. Cook over medium heat until thickened. Recipe by Mangia! Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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