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Pasta Green Salad
6 Servings
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Pasta Green Salad Ingredients
FOR THE
SALAD
1 c Chopped
cucumber
3 c Cooked and cooled
rotini
FOR THE DRESSING
2 c Shredded
Swiss cheese
1/3 c
Mayonnaise
1 pk 10 oz frozen cut green
beans
1/3 c Plain
yogurt
.thawed and
drain
ed
3 tb Grated
parmesan
cheese
1 pk 10 oz frozen green peas,
1 tb
Lemon
juice
.thawed and
drain
ed
1 1/2 ts Dried
dill
1 c Green
pepper
strips cut in
1 ts
Sugar
.half
1/4 ts
Salt
1/2 c Sliced
scallion
s
1/4 ts
Pepper
Instructions for Pasta Green Salad
In a small bowl, combine all the dressing ingredients. Mix until well-blended; set aside. If not serving immediately, cover and chill until ready to use. Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing. Cover and chill until ready to use. Just before serving, mix the dressing again and toss into the salad. Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Note: This is a really simple throw-together dressing that works well with other seasonings, fresh herbs, lime juice instead of lemon, and even lowfat mayonnaise and yogurt, too. You can enjoy this creamy dressing as above for a hearty summer meal, or simply serve it as a smooth dressing for your tossed green salad. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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