Pasta Green Salad

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Pasta Green Salad Ingredients

FOR THE SALAD	1 c Chopped cucumber
3 c Cooked and cooled rotini	FOR THE DRESSING
2 c Shredded Swiss cheese	1/3 c Mayonnaise
1 pk 10 oz frozen cut green beans	1/3 c Plain yogurt
.thawed and drained	3 tb Grated parmesan cheese
1 pk 10 oz frozen green peas,	1 tb Lemon juice
.thawed and drained	1 1/2 ts Dried dill
1 c Green pepper strips cut in	1 ts Sugar
.half	1/4 ts Salt
1/2 c Sliced scallions	1/4 ts Pepper

Instructions for Pasta Green Salad

In a small bowl, combine all the dressing ingredients. Mix until well-blended; set aside. If not serving immediately, cover and chill until ready to use. Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing. Cover and chill until ready to use. Just before serving, mix the dressing again and toss into the salad. Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Note: This is a really simple throw-together dressing that works well with other seasonings, fresh herbs, lime juice instead of lemon, and even lowfat mayonnaise and yogurt, too. You can enjoy this creamy dressing as above for a hearty summer meal, or simply serve it as a smooth dressing for your tossed green salad. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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