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Pasta Jambalaya
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Pasta Jambalaya Ingredients
2 c
Chicken
; diced
x Creole
season
ing
1/2 lb Tasso or smoked
sausage
;chop
1/4 Stick
butter
1/4 c Green
pepper
; chopped
x Grated
provolone
1/4 c
Red onion
; chopped
x
Grate
d gouda
1 tb Minced
garlic
1 lb Three-colored
pasta
; cooked
Instructions for Pasta Jambalaya
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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