Pasta Salad #4

8 Servings

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Pasta Salad #4 Ingredients

DRESSING	SALAD
1/4 c Tarragon vinegar	400 -(up to)
1/8 c Olive oil	500 g Tri-color rotini pasta
1 ts Lemon juice	Cauliflower florets
1 tb Parmesean cheese	Brocolli florets
1 Clove garlic (crushed)	Sweet green & red peppers;
1 ts Dijon mustard	Carrots; cut into 1/4" thick
2 ts Basil	OPTIONAL
1 ts Oregano	Turnips; cut into 1/2" cubes
1 ts Dill	Radishes; sliced
1/2 ts Salt	Onions; sliced
1/2 ts Sugar	Any other hard vegetable may
1/4 ts Pepper

Instructions for Pasta Salad #4

submitted by: lindam@agt.net This salad is easy to make and will keep for up to three days refrigerated. Enjoy! Linda Alberta, Canada Dressing: Combine all ingredients in a shaker jar & mix well. Pour over pasta & vegetables. Refrigerate salad. Note: herbs can be altered to your taste Salad: Bring a large pot of water to boiling. Add pasta and cook until tender but firm - approx. 9 minutes. Drain pasta and rinse under cold water. Combine pasta and vegetables in large salad bowl. Add dressing. Refrigerate. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 10 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized