Crock Pot Spanish Rice

Crock Pot Spanish Rice Ingredients

2 lb Ground chuck or beef	2 1/2 ts Chili powder; (or to taste)
1 md Onion; chopped	2 ts Seasoned salt; (to taste)
1 Green pepper; chopped	2 tb Worcestershire sauce
1 cn (28 oz.) stewed tomatoes	2 c Raw rice; converted
1 cn (16 oz.) tomato sauce	3 Stalks celery; chopped
1 1/2 c Water

Instructions for Crock Pot Spanish Rice

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired). >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer on Aug 25, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Celery	Chili Powder	Onion
Rice	Season	Tomato	Worcestershire sauce

Slow cook Beef Celery Onion Rice Tomato

for flavor and categorization

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