Pasta Salad At Its Best

10 Servings

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Pasta Salad At Its Best Ingredients

3 c Snow peas, fresh	1 cn Whole pitted ripe olives
2 c Broccoli flowerets	1 pk Cheese-stuffed tortellini
2 1/2 c Cherry tomato halves	3 oz Fettucine, uncooked
2 c Mushrooms, fresh, sliced	1 tb Parmesan cheese, grated

Instructions for Pasta Salad At Its Best

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cool slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized