Pasta Salad W/sun-Dried Tomatoes

8 Servings

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Pasta Salad W/sun-Dried Tomatoes Ingredients

1/3 c Oil-pk tomatoes; drain, chop	6 oz Jar marinated artichoke
1 tb Oil from tomatoes	1/4 lb Cashews; toasted
1/3 c Olive oil	1 lb Tortellini; freshly cooked
1 tb Lemon juice	x Salt and pepper
2 cl Garlic; minced

Instructions for Pasta Salad W/sun-Dried Tomatoes

Combine 1 T marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews. Add tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) (wrv) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized