Pasta Salad with Artichoke Hearts and Sprouts

4 Servings

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Pasta Salad with Artichoke Hearts and Sprouts Ingredients

2 c Elbow macaroni	1/2 c Sliced black olives
3/4 lb Marinated artichoke hearts	1/4 c Red wine vinegar
3/4 c Alfalfa sprouts	1/2 ts Basil
1 sm Green bell pepper, chopped	1/2 ts Savoury
1 md Carrot, coarsely grated	Salt & pepper

Instructions for Pasta Salad with Artichoke Hearts and Sprouts

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.

Main Ingredient: ArtichokeCuisine: Uncategorized