Pasta Salad with Proscuitto and Peas

Pasta Salad with Proscuitto and Peas Ingredients

DRESSING	1/2 ts Celery salt
2 Anchovies; (up to 3)	1 ds Hot sauce; (up to 2)
1/2 ts Cracked black peppercorns	1 ds Worcestershire sauce; (up to
1/4 c Extra virgin olive oil	SALAD
1/4 c Freshly grated Parmesan	1 tb Olive oil
1 sm Egg	1 lb Pasta; small tubes or shells
1 1/2 tb Red wine vinegar	1/4 c Extra virgin olive oil
1 tb Fresh lemon juice	2 c Fresh or frozen peas
1/2 tb Minced garlic	1 lg Red onion; julienned
1 ts Dry mustard	1/2 lb Prosciutto; sliced 1/16 inch

Instructions for Pasta Salad with Proscuitto and Peas

TAMALES WORLD TOUR SHOW #WT1B23 , ITALY THREE PASTA SALADS Combine anchovies, black pepper, and olive oil in a blender. Puree about 23 minutes until very smooth. Add grated Parmesan and blend briefly to combine. Bring a small saucepan of water to a boil. Place a refrigerated egg on a slotted spoon and into boiling water. Cook 1 1/2 minutes, remove, and reserve. Place remaining dressing ingredients in a large bowl and whisk in anchovy mixture. Crack open egg and spoon (including the parts that are uncooked) into mixture. Whisk until combined. The dressing may be refrigerated. Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cooled, transfer to a bowl, and toss with a little extra virgin olive oil to coat. Cover with plastic wrap and set aside at room temperature. Cook peas. Immediately rinse with cold water and reserve. Heat olive oil in a large skillet over high heat. Add onions and cook until golden. Remove from heat. Transfer to a medium bowl and set aside to cool. Stir in peas, prosciutto and dressing. Pour over reserved pasta, toss well, and serve. Yield: 4 to 6 servings Posted to recipelu-digest by molony on Feb 27, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovies	Celery	Egg	Extra Virgin Olive Oil
Garlic	Lemon	Mustard	Olive Oil
Parmesan	Pasta	Peppercorn	Prosciutto
Red Onion	Red wine vinegar	Worcestershire sauce

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