Pasta Shells with Crisp Zucchini

Recipe look good to you?     

Pasta Shells with Crisp Zucchini Ingredients

2 md Zucchini, cut in 1/2-inch	3 tb Minced parsley
Salt	4 ts Fresh rosemary, minced
3 tb All-purpose flour	3 tb Olive oil
Freshly ground pepper	8 oz Baby-size shell pasta,
2 sm Cloves garlic, minced

Instructions for Pasta Shells with Crisp Zucchini

1. Toss zucchini with about 1/4 teaspoon salt; drain in a colander 30 minutes. Pat dry with paper towels. 2. Combine flour and a generous amount of salt and pepper in a plastic food bag. Add zucchini and toss to coat; shake off excess flour. Combine garlic, parsley and rosemary in a small dish; set aside. 3. Heat 2 tablespoons oil in a medium non-stick skillet over high heat. When it is very hot, add zucchini. Cook, stirring often, until zucchini is crisp and brown, 8 to 10 minutes. Add half of garlic mixture and remove from heat. Using a slotted spoon, transfer zucchini to a bowl. 4. Add pasta to hot skillet. Toss with remaining oil and remaining garlic mixture. Top pasta with zucchini; serve hot or at room temperature. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Fish Fingers in a Crisp Potato Shell with Tomato Dipping

Zucchini-Dill Stuffed Shells

Cheese Zucchini Crisps

Zucchini Apple Crisp