Try this Pasta W/ Bacon, Chicken, Peas and Mushrooms recipe, or contribute your own.
Suggest a better description1. Soak porcini mushrooms in warm water for 30 minutes, remove & squeeze water from soaked mushrooms & strain liquid through coffee filter or cheesecloth to remove any dirt. Then add filtered liquid to the pot with the reserved liquid from peas. 2. Cook peas until tender in a large sauce pan of boiling salted water: remove with a slotted spoon & set aside, reserving cooking liquid. 3. Fry bacon gently until crisp in large deep frying pan. ( I drain off most of the fat from bacon ). 4. Chop porcini mushrooms finely & add to the pan with bacon drippings. Also add the fresh mushrooms, stir in garlic, pepper & cook briefly. Toss in parsley & cook for 30 sec.. 5. Add cream & cook, stirring until the sauce comes to a boil. Gently boil until thickened & reduced, about 5 to 8 minutes. 6. Begin cooking fettuccine in the water used to cook the peas. When cooked al dente, drain, then put fettuccine back in the same pot. 7. Add chicken & peas to sauce till hot. 8. Add the sauce to the pasta in the pot & simmer till hot. 9. Serve in a bowl or on a platter that has been warmed in the oven. 10. Sprinkle with freshly grated Parmesan cheese, garnish with remaining parsley sprigs & serve. Notes: Porcini mushrooms are optional. They can be difficult to find but offer a wonder flavor. Do not substituted half & half for cream. Serving Ideas: SERVE WITH SALAD & SOURDOUGH ROLLS Recipe by: Vicki Wiltshire Posted to MC-Recipe Digest V1 #382 by "Wiltshires"
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 4 | ||
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Calories: 1400 | ||
Calories from Fat: 886 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 46.5g | 233 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 336.4mg | 104 % | |
Sodium 875.9mg | 30 % | |
Potassium 1549.8mg | 41 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 62.9g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1400
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