Pasta W/scallops, Mushrooms, Cream Sauce

Pasta W/scallops, Mushrooms, Cream Sauce Ingredients

6 tb Butter	1 1/2 c Whipping cream
1 Clove garlic; whole	3/4 c Grated Parmesan cheese
1 lb Fresh mushrooms; washed and	Salt to taste
2 lb Scallops; cleaned	Pepper to taste
1 Box twist (curled) pasta	1/4 c Chopped parsley

Instructions for Pasta W/scallops, Mushrooms, Cream Sauce

In a large skillet, melt the butter over medium heat with the garlic clove. Add the cleaned and sliced mushrooms. Saut? in the butter until they appear done. Remove the whole garlic clove and add the cleaned scallops. Stir the mixture to avoid scalding the scallops. Cook about 6 minutes. ln a large pan, boil the pasta according to the directions on the box. When tender, drain and return to the cooking pot. Add the cream and cheese. Toss well. Pour the scallops, mushrooms and liquid in the skillet over the pasta. Toss. Correct seasoning with salt and pepper. Serve topped with parsley. Yield: 6 servings. MARK ROBERTSON From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Garlic	Mushroom
Parmesan	Parsley	Pasta	Salt
Scallop

Pasta Cheese Parmes Cream Mushrooms Butter Parmesan Garlic Parsley

for flavor and categorization

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