Pasta W/white Beans, Tomatoes and Garlic

4 Servings

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Pasta W/white Beans, Tomatoes and Garlic Ingredients

1 cn Chopped or whole peeled	Balsamic vinegar
1 cn Cannellini beans	Spices to taste
1 -(up to)	Vegetable broth or water
2 Cloves garlic; sliced	Fatfree Mozzarella cheese
1 Onion; chopped

Instructions for Pasta W/white Beans, Tomatoes and Garlic

Date: Fri, 26 Apr 1996 10:04:00 -0400 (EDT) From: Janine Memon Saute chopped onion in broth and vinegar till soft. The more vinegar you use, the more *tang*. Add sliced garlic. Cook till soft. Add can of tomatoes and cannellini beans. The beans add lots of bulk so add them slowly so as not to overwhelm the dish -- you just them for added texture. Add spices (I use chile pepper, salt, pepper and cayenne for spice). Cook down -- toss into pasta, add a small bit of mozzarella cheese, toss till it melts -- enjoy! Some variations: Add greens instead of tomatoes Use fresh tomatoes and red & yellow bell peppers I like to play around with recipes and actually find it easier to cook fatfree/lowfat. FATFREE DIGEST V96 #116 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized