Pasta with Asparagus and Lemon Cream

Pasta with Asparagus and Lemon Cream Ingredients

1 tb Butter or margarine	1 c Frozen peas; thawed
1/4 c Minced onion	1/2 ts Grated fresh lemon peel
1 lb Asparagus; cut into 1-inch	1 lb Bowties; cooked according to
1 c Chicken broth	1/3 c Freshly grated Parmesan
1/2 c Heavy or whipping cream

Instructions for Pasta with Asparagus and Lemon Cream

Recipe By: LHJ ONLINE http://www.lhj.com 1. Melt butter in large skillet over medium-high heat. Stir in onion and cook 3 minutes. Add asparagus and chicken broth; boil 3 minutes over high heat. Add heavy cream, peas and lemon peel; boil until sauce is thickened, about 3 to 4 minutes. 2. Toss sauce with hot pasta and Parmesan cheese in large serving bowl. Makes 6 servings. Celebrate the rites of spring with the delicate touch of citrus and bright shades of green in this delicious pasta dish. Prep time: 5 minutes Cooking time: 9 to 10 minutes Degree of difficulty: Easy Low-fat PER SERVING Calories 430 Total Fat 12 g Saturated Fat 7 g Cholesterol 36 mg Sodium 336 mg Carbohydrates 64 g Protein 16 g Posted to MC-Recipe Digest by "Joyce Bennis" on Apr 1, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Chicken Broth	Cream	Lemon
Margarine	Onion	Parmesan

for flavor and categorization

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