Pasta with Bacon and Onion

4 Servings

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Pasta with Bacon and Onion Ingredients

8 sl Bacon	1 Jar (7-oz) roasted peppers;
2 tb Olive oil	1/8 c Chopped black olives
1 Onion; sliced and quartered	1/8 c Chopped fresh herbs
1 Clove garlic; minced	1 lb Cooked spaghetti

Instructions for Pasta with Bacon and Onion

From: Fran Date: Wed, 7 Aug 1996 19:45:20 -0500 Cut bacon into 1/4-inch pieces. Cook in medium skillet over low heat until lightly browned; drain off most of fat. Add olive oil. Add onion and saute over low heat until golden, about 8 minutes. Stir in garlic; saute 1 minute. Add roasted peppers in thin strips, with juice. Add olives, herbs. Stir over medium heat 2 minutes. Toss with cooked spaghetti. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: OnionsCuisine: Uncategorized