Pasta with Black Bean Cilantro Sauce

Pasta with Black Bean Cilantro Sauce Ingredients

1 cn Black Beans -- drained	1 cn Shoepeg Corn -- drained
1/2 cn Rotel Diced Tomatoes With	1 cn Skim Evaporated Milk
Green Chiles	1 tb Flour
10 oz Pkg Spinach -- cooked and	1/2 c Parmesan Cheese -- grated
1 md Onion -- chopped	1/2 c Fresh Cilantro Leaves --
2 Cloves Garlic -- minced	Chopped
1 c Mushrooms -- chopped	Pepper -- to taste
Pam Cooking Spray

Instructions for Pasta with Black Bean Cilantro Sauce

In a skillet, brown garlic, onion and mushrooms until tender. Spray Pam all over veggies again and add flour. Stir flour around with veggies to coat (will have a pasty consistency. Over med-high heat, pour in milk and stir constantly until sauce begins to thicken and add Parmesan and pepper. When cheese is melted, transfer sauce to a saucepan and add tomatoes, beans, corn, spinach and cilantro. Heat through and serve over hot pasta- I used bowties. Serves 6 Recipe By : Jenna From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Chile	Cilantro	Corn
Flour	Garlic	Mushroom	Onion
Parmesan	Spinach	Tomato

Pasta Corn Cheese Parmes Cilantro Bean Mushrooms Onion Parmesan Garlic Spinach Tomato Milk

for flavor and categorization

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