Pasta with Broccoli and Pine Nuts

Pasta with Broccoli and Pine Nuts Ingredients

8 oz Pasta	1/2 c Nonfat chicken broth
1 ts Extra virgin olive oil	1/4 c Pine nuts (pignolia);
1 Clove garlic; minced	1/2 c Parmesan cheese; freshly
2 c Broccoli flowerets	Freshly ground black pepper

Instructions for Pasta with Broccoli and Pine Nuts

Place a large pot of water on high heat and bring to a boil for pasta and broccoli. Meanwhile, heat the olive oil in a saucepant over medium heat, add the garlic and cook it, stirring constantly for about 30 seconds. Reduce the heat to low, pour in the stock and let it simmer while you prepare the pasta. Boil the pasta (time will vary depending on shape) and add the broccoli about 5 minutes before the pasta is done. Drain pasta and broccoli. Toss with sauce, pine nuts, cheese and pepper. 221 calories, 6 grams fatt. Recipe By : Kathie Briggs Posted to Digest eat-lf.v096.n200 Date: Sun, 27 Oct 1996 15:30:41 -0500 From: Kathie Briggs NOTES : Toast the pinenuts in small, dry skillet over medium heat.

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Pasta with Broccoli-Pine Nut Pesto

Pasta with Broccoli Pine Nut Pesto

Broccoli with Roasted Peppers and Pine Nuts

Broccoli and Pine Nuts

Broccoli Saute with Pine Nuts

Ingredient Insight - look inside this recipe

Broccoli	Chicken Broth	Extra Virgin Olive Oil	Garlic
Parmesan	Pasta

Pasta Cheese Parmes Chicken Chicken Broth Broccoli Olive oil Parmesan Garlic Pine Nuts

for flavor and categorization

Recent searches:   carrot c ake   chicken singapore   au   burgers tvp   dopiaza chicken   pie jello oranges cool whip   pistachio-almond   pie bumbleberry   california roll   zucchini mushrooms red bell pepper   rice beans stewed chicken   thicken   ribs baked   buffalo-style chicken wings   impossible bacon   smoked turkey salad apples croutons   indian cake   oats lemon sugar   paso el old   candied coconut