Pasta with Chicken and Sun-Dried Tomatoes

Pasta with Chicken and Sun-Dried Tomatoes Ingredients

1/2 lb Spinach pasta	1/2 ts Dried rosemary; crumbled
3 tb Olive oil	3/4 c Cream; `
4 Whole scallion; sliced	1/2 c Parmesan cheese; freshly
1 Clove garlic; minced	4 tb Fresh parsley; chopped
2 c Chicken; cooked and shredded	Salt and pepper; to tase
1/4 c Sun-dried tomatoes;

Instructions for Pasta with Chicken and Sun-Dried Tomatoes

1. Bring a large pot of salted water to a boil; add the pasta, return to the boil and cook it to taste. 2. While the pasta is cooking, heat 2 tablespoons of the oil in a large saucepan over low heat. Add the scallions and garlic and cook for 2-3 minutes, stirring, until softened. Add the chicken and cook, stirring, for a couple of minutes to heat through. Add the cream, tomatoes and rosemary to the chicken mixture and stir. Let the flavors meld for about 5 minutes. Stir in the parmesan cheese, and when it has melted, taste to see if the sauce needs a little more cream, tomato or cheese. Stir in the parsley, salt and pepper and check for a balance of seasoning. 3. When pasta is cooked, drain throughly, and stir in remaining 1 tablespoon of oil. Combine the chicken mixture with the pasta and serve. 4. Pass more cheese on the side. Recipe by: Boston Globe Quick Fix Posted to MC-Recipe Digest V1 #894 by Kj375@aol.com on Nov 9, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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