Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SALAD
SPICY PEANUT DRESSING
Preparation
Boil a large pot of water; cook pasta till al dente. While pasta is cooking, in a small bowl, stir together dry couscous and stock or water. Let stand, covered, until liquid is completely absorbed, 5 5 to 10 minutes. Toss lightly with a fork. Meanwhile, in a larg bowl, toss toether remaining salad ingredients. When pasta is done, drain well and rinse under cold water. Drain well again. Add with couscous to salad ingredients. Pour on dressing; toss again. Top with a garnish of orange slces, mandarin orange segments, or pineapple slices and raisins, optional. The 15-Minute Vegetarian Gourmet, by Paulette Mitchell/MM by DEEANNE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
