Pasta with Creamy Garlic and Walnut Sauce

Pasta with Creamy Garlic and Walnut Sauce Ingredients

3 Cloves garlic; peeled	1 ts Salt
1 c Walnut halves; toasted and	1/2 ts Black pepper; ground
1 1/2 c Heavy cream	1 lb Shaped pasta; such as bow
3/4 c Parmesan cheese or Romano;	Extra walnuts and cheese

Instructions for Pasta with Creamy Garlic and Walnut Sauce

Place garlic, walnuts, cream, cheese, salt and papper in food processor container fitted with steel blade; cover. Process until smooth. Cook pasta as directed on package; drain. Toss with sauce. Garnish with additional toasted walnuts and fresh herbs and serve immediately with additional cheese, if desired. Recipe by: Kraft Posted to TNT Recipes Digest, Vol 01, Nr 925 by TRANSCRIBE on Jan 10, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Garlic	Parmesan	Pasta
Salt	Walnut

Pasta Walnuts Cheese Parmes Cream Parmesan Garlic Romano

for flavor and categorization

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