Pasta with Creamy Green Tomato Sauce

6 Servings

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Pasta with Creamy Green Tomato Sauce Ingredients

1 lb Linguine or thin spaghetti	Salt; to taste
2 tb Butter	1 tb Whole black peppercorns
1 lg Sweet onion; chopped	6 tb Chopped sundried tomatoes
1 1/2 c Green tomato puree*	(to 8 tb.)
1 c Whipping cream	3 To 4 tb. chopped parsley

Instructions for Pasta with Creamy Green Tomato Sauce

*See Green Tomato Puree recipe. Prepare linguine or spaghetti according to package directions. Melt butter in a heavy saucepan. Add onion; saute until transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle. Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley. Yield: 6 to 8 servings. From Alice Colombos 09/21/94 "Cooks Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

Main Ingredient: PastaCuisine: Uncategorized