Pasta with Fresh Basil, Tomato and Parmesan

8 Servings

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Pasta with Fresh Basil, Tomato and Parmesan Ingredients

12 oz Radiatore	3/4 c Freshly grated parmesan
1/2 c Olive oil	Cheese
2 tb Freshly squeezed lemon juice	Salt
1 1/2 c Chopped fresh basil	Freshly ground black pepper
3 c Chopped very ripe Italian	Fresh basil leaves (garnish)
Tomatoes

Instructions for Pasta with Fresh Basil, Tomato and Parmesan

Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized