Try this Pasta with Garlic and Fresh Herbs recipe, or contribute your own.
Suggest a better descriptionRecipe by: Cabbagetown Cafe Cookbook, by Julie Jordan Cook the pasta according to directions. In a small frying pan heat the olive oil. Add the garlic and saute until very lightly browned. Remove from the heat. Return drained pasta to medium heat. Toss in the fried garlic, herbs, salt and pepper. Add the milk or cream slowly, cooking and tossing the pasta until the liquid is absorbed. When the milk or cream forms a little sauce around the pasta, youve added enough. You might want to add a little fresh lemon juice and salt and pepper to make the flavors stand out . Serve with freshly grated Parmesan cheese. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 347 | ||
Calories from Fat: 46 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 29.5mg | 1 % | |
Potassium 210.3mg | 6 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 61.6g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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