Pasta with Ham and Peas

Pasta with Ham and Peas Ingredients

1 1/2 Cp ham, diced, about	1 Handful chopped parsley
1 Cp frozen peas, about	1 Splash white wine
1 Onion, chopped	Hot pepper flakes
1 tb Butter	Ground black pepper to taste
3/4 c Milk	1 Sprinkle of salt
3/4 Cp cheese, coarsely grated,

Instructions for Pasta with Ham and Peas

Saute onion in butter, add ham to heat through and brown a bit. Add peas and heat through, add hot pepper flakes, pepper, handful chopped parsley, simmer about 5 minutes, add a splash of white wine if you like. In another pot heat milk, add cheese and simmer together, when hot but not boiled toss the hot drained pasta in this sauce. Toss again with the ham and pea mixture. Sprinke with a little more parmesan and parsley. Serve. A really tart sauvignon Blanc or Pinot Grigio goes well with this pasta. Posted to FOODWINE Digest 16 October 96 Date: Wed, 16 Oct 1996 21:28:51 -0400 From: Leslie Duncan

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Ham	Milk	Onion
Parsley	Salt	White Wine

for flavor and categorization

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