Pasta with Mussels

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Pasta with Mussels Ingredients

3 tb Butter	1/2 c Red wine
3 tb Olive oil	28 oz Can Italian tomatoes
2 Cloves garlic chopped	1/4 c Chopped fresh parsley
4 To 6 oz canned or frozen	Cheese for topping (Opt.)
1 sm Green pepper diced

Instructions for Pasta with Mussels

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/ salt and pepper to taste. Serve over hot pasta. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized