Pasta with Rosemary, Chicken and Asparagus

4 Servings

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Pasta with Rosemary, Chicken and Asparagus Ingredients

8 oz Mostaccioli; Ziti or other	1/2 c Chicken broth
1 tb Vegetable oil 1 clove	2 tb Parsley; chopped
1/2 ts Dried rosemary	2 tb Grated Parmesan cheese
10 oz Boneless; skinless chicken	Salt and freshly ground
16 Asparagus spears; sliced

Instructions for Pasta with Rosemary, Chicken and Asparagus

Heres a recipe from www.ilovepasta.org. Prepare pasta according to package directions; drain. Heat vegetable oil in a deep skillet over medium heat. Add garlic and rosemary and cook 15 seconds. Add chicken and cook, tossing well, until lightly browned, about 3 minutes. Add asparagus, chicken broth, parsley and pasta to skillet. Increase heat to high and boil, stirring occasionally, until liquid has reduced enough to lightly cover pasta. Sprinkle Parmesan, salt and pepper over pasta and toss. Serve immediately. Each Serving Provides: 540 Calories 33.5 g Protein 83.3 g Carbohydrates 7.4 g Fat 43.8 mg Cholesterol 193 mg Sodium Calories from Fat 13% Posted to EAT-LF Digest by "Kathy Rogers" on Jun 1, 1998

Main Ingredient: ChickenCuisine: Uncategorized