Pasta with Salmon

Pasta with Salmon Ingredients

1 Cup water	2 tb Skim milk
1 tb Vinegar	1/8 tb Nutmeg/grated
1 Bay leaf	8 Oz spinach fettuccine
8 Oz salmon fillet	2/3 C sun-dried tomatoes
1 C lowfat cottage cheese	1 tb Romano/grated

Instructions for Pasta with Salmon

In large frying pan, combine water, vinegar and bay leaf. Bring to a boil. Reduce heat to low; add salmon. Cover; simmer 5 minutes or until opaque. Discard bay leaf. Remove salmon with slotted spoon; let cool. Break into 1" pieces. Set aside. In blender or processor, combine cottage cheese, milk and nutmeg. Process until smooth. In large pot of boiling water, cook fettucine until just tender. Drain and transfer to a large serving bowl. Add tomatoes, romano and half of cottage cheese mix. Toss to combine. add salmon and remaining cheese mix. Toss gently. Posted to MM-Recipes Digest by Marie Bordewisch on May 18, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cottage Cheese	Nutmeg	Salmon	Spinach
Tomato	Vinegar

Seafood Vegetables Pasta Cheese Cottage Cheese Romano Salmon Spinach Tomato Milk Fish

for flavor and categorization

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