Zucchini and Chili Latkes (P) or (M)

Recipe look good to you?     

Zucchini and Chili Latkes (P) or (M) Ingredients

2 lg Russet potatoes, peeled and	2 lg Eggs, beaten
Grated	1/4 c Matzo meal; or all purpose
1 Anaheim chili, peeled,	Salt and pepper to taste
Seeded and finely diced	Vegetable oil for frying or
2 Zucchini, grated	Schmaltz for frying
1/2 Onion, grated

Instructions for Zucchini and Chili Latkes (P) or (M)

Mix all together. Heat about 1/2 inch oil in a non stick skillet over medium high heat. Add the batter in 3 Tb dollops, flattening each with a spatula. Cook about 3 minutes until the first side is brown, then flip and brown the other side. Transfer the pancakes to a cookie sheet and bake 350 for about 12-15 minutes or until cooked through and crisp. Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS (AUNTIE_E@prodigy.net) on Dec 8, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Laras Nest Favourite Latkes or Latkes with Smoked Salmon

Rumanian Zucchini Potato Latkes

Tricolor Latkes of Zucchini Carrot and Potato

Zucchini Latkes