Try this Pasta with Sausage and Spinach recipe, or contribute your own.
Suggest a better description1. Remove outer casings from sausage, and cut into small pieces about an inch long. 2. Place olive oil in a non-stick skillet and saute sausage until brown. Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook until the onions and garlic are clear. (While you are doing this, cook your pasta) 3. Add 1 cup of the pasta water, stir and add the fresh spinach leaves to the pan. Cover and steam the spinach for about 5 minutes or so, or until done. 4. Drain the penne, and place in a serving dish, and pour the sauce on top. Serve with grated parmesan cheese. (The next night, we took the leftovers and added mozzarella cheese and baked it for half an hour, and ate it again. Too good for words!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (943g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 61 | ||
Calories from Fat: 35 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 191.6mg | 5 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 3.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.