Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes. Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately. NOTES : Revised 3/31/97 Recipe by: Aidells Sausage Co. Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997
