Try this Pasta with Smoked Salmon, Gin and Tomatoes recipe, or contribute your own.
Suggest a better descriptionIn 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 2 | ||
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Calories: 359 | ||
Calories from Fat: 237 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 44.6mg | 14 % | |
Sodium 371.2mg | 13 % | |
Potassium 561.3mg | 15 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4.2g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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