Try this Pasta with Spinach and Almonds recipe, or contribute your own.
Suggest a better description1. Prepare penne pasta according to package directions. 2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet. 3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4. Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese. Recipe by: Danielle Sibley Posted to KitMailbox Digest by Supersew
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 189 | ||
Calories from Fat: 27 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 15.7mg | 1 % | |
Potassium 140.3mg | 4 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 33.5g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.