Pasta with Spinach and Almonds

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Pasta with Spinach and Almonds Ingredients

3 ts Golden raisins	1 lb Spinach; coarsely chopped
1/2 lb Penne pasta	1/2 ts Vegetable bullion
2 tb Sliced almonds or more to	2 md Plum tomatoes; diced
2 tb Olive oil	3 tb Grated cheese or more to
3 Garlic cloves; minced	3/4 ts Salt

Instructions for Pasta with Spinach and Almonds

1. Prepare penne pasta according to package directions. 2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet. 3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4. Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese. Recipe by: Danielle Sibley Posted to KitMailbox Digest by Supersew on Jan 13, 1998

Main Ingredient: PastaCuisine: Uncategorized

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