Pasta with Spinach Chiffonade in Chicken Broth

4 Servings

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Pasta with Spinach Chiffonade in Chicken Broth Ingredients

2 tb Olive oil	1 oz Grated parmesan cheese
3 md Garlic cloves, chopped fine	Freshly ground black pepper
4 c Packed raw spinach leaves,	Cooked spaghetti or linguine
2 c Reduced chicken broth

Instructions for Pasta with Spinach Chiffonade in Chicken Broth

In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds. Add the broth. As soon as it reaches a simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and season to taste with black pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized