Pasta with Spinach Pesto

4 Servings

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Pasta with Spinach Pesto Ingredients

12 oz Pasta	2 tb Pine nuts
1 1/2 c Fresh spinach, packed	3 tb Parmensan cheese
1/4 c Water or chicken stock	1 1/2 ts Crushed garlic
3 tb Olive oil	Pepper

Instructions for Pasta with Spinach Pesto

1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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